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  • Why A Plant-Based Diet?
    Contrary to what we have been taught about nutrition in any culture, the majority of us are still kept in the dark about what the optimum diet for us consists of. This is not surprising when you realize that most governments that provide us with our nutritional guidelines are connected with very powerful organizations such as the meat, dairy, and egg industries who not only expect, but demand that their products are promoted in the dietary guidelines. Culture and tradition also keep us tightly glued to addictions and unhealthy habits.

  • Contrary to what we have been taught about nutrition in any culture, the majority of us are still kept in the dark about what the optimum diet for us consists of. This is not surprising when you realize that most governments that provide us with our nutritional guidelines are connected with very powerful organizations such as the meat, dairy, and egg industries who not only expect, but demand that their products are promoted in the dietary guidelines. Culture and tradition also keep us tightly glued to addictions and unhealthy habits.
  • Fatty Acids WARNING
    Lipid patients should consider diet to lower down cholesterol level and reduce lipid problems. The nutrient content as follows is advised for the patients to practice.

  • Lipid patients should consider diet to lower down cholesterol level and reduce lipid problems. The nutrient content as follows is advised for the patients to practice.
  • Blood Lipid Lowering Diet
    A Blood Lipid Lowering Standard Diet contains 20% saturated (soaked) fat and more than 400 mg cholesterol and has been implicated in elevations of blood cholesterol (LDL cholesterol) and an attendant increased risk for heart disease. This diet is rich in natural complex unrefined carbohydrate and fiber while low in total cholesterol. This lipid lowering approach avoids any potential problems associated with fatty acid deficiency. This diet will provide adequate levels of the vitamins and mineral

  • A Blood Lipid Lowering Standard Diet contains 20% saturated (soaked) fat and more than 400 mg cholesterol and has been implicated in elevations of blood cholesterol (LDL cholesterol) and an attendant increased risk for heart disease. This diet is rich in natural complex unrefined carbohydrate and fiber while low in total cholesterol. This lipid lowering approach avoids any potential problems associated with fatty acid deficiency. This diet will provide adequate levels of the vitamins and mineral
  • Tuberculosis (TB) Part 3
    Patients with a clinically significant result on tuberculin skin testing (see other tests) should be given a course of therapy once active infection and disease is ruled out. Guidelines published by the CDC in 2000 now refer to this as treatment of latent TB. The recommended regimens are listed below:

  • Patients with a clinically significant result on tuberculin skin testing (see other tests) should be given a course of therapy once active infection and disease is ruled out. Guidelines published by the CDC in 2000 now refer to this as treatment of latent TB. The recommended regimens are listed below:
  • Tuberculosis (TB) Part 2
    Tuberculosis lymphadenitis (scrofula): The most common site is in the neck along the sternocleidomastoid muscle. It usually is unilateral. It usually is unilateral, with little or no pain. Advanced disease may suppurate and form a draining sinus.

  • Tuberculosis lymphadenitis (scrofula): The most common site is in the neck along the sternocleidomastoid muscle. It usually is unilateral. It usually is unilateral, with little or no pain. Advanced disease may suppurate and form a draining sinus.