Knowing Candy Corn Cake Baking - By: Bercle George

When you want to prepare a special weekend recipe for our family, you may consider baking a candy corn cake. Actually, you are not the only one who want to prepare candy corn cake-we are many. Surely, this cooking idea will make your family happy. You can enjoy eating and therefore you can develop a stronger bond.

So, if you really want to bake a candy corn cake, you can take not the following ingredients below and start your special candy corn cake.
You need:
-2 cups all-purpose flour
-2 cups granulated sugar
-1 cup vegetable oil
-1 cup cocoa powder
-1 teaspoon salt
-1 cup buttermilk
-1 cup hot water
-2 large eggs
-2 teaspoons vanilla extract
-2 teaspoons baking soda

Here are the steps to be followed

1.In a large bowl ( enough for beating), beat the first 6 ingredient using electric mixer; beat it with a medium speed until it is blended and then stir it buttermilk.
2.Together, stir 1 cup of hot water and baking soda; stir into butter; and then stir in your vanilla; and then pour it on a 9 inches cake pans (greased and floured).
3.Put or bake into your oven at 350*F ( that is 175*C) for 30 to 40 minutes or until when you notice (after checking)that the wooden stick you used comes out clean. After you determine that the cake is already cooked, cool in pans or in wire racks ( whichever you prefer) for 10 minutes. And then, remove the pan when it is already cool.
4.Then you have to freeze layers within 30 minutes; cut each later in your desired pieces or preferably (8 wedges).
5.Followed by pipe frosting on sides and top of cake wedges to make candy corn. And, using a medium star tips; white pipe frosting on the small end of each cake, yellow frosting on its center and then orange on wide end.

For Buttercream Frosting Ingredients and procedures, we have the list below:

-1 (2-pound) package powdered sugar
-1 cup butter or margarine, softened
-1/3 cup milk
-1 teaspoon vanilla extract
-Yellow paste food coloring
-Orange paste food coloring

1.You need to beat butter using electric mixer at medium until fluffy; gradually add powdered sugar, beating until light and fluffy. Then add milk, beating until spreading consistency. Mix in vanilla.
2.Then do the food coloring. Stir orange food coloring into 1 and 1/2 cups frosting. Stir yellow food coloring into 1 and 1/2 cups of frosting.

So, after you have made the generated product, you can now serve this to your family and/or to your friends. You can develop a strong bond with your family.
This candy corn cake can make 16 servings.

About the Author

To read more about cakes and cake decorating, visit http://www.cakedecoratingabc.com/

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