Is Food Service Management The Career For You? - By: Toan Dinh

But is food service management truly the right career path for you? Take this short assessment and find out!

1. Do you enjoy working with people, even when they are being “difficult” or “picky”?

No matter what type of food service management you consider, you’ll be dealing with people in one capacity or another. Even if you hire someone else to sell for you, you’ll still have to deal with vendors and employees. Customers can sometimes be very picky, too, so if you shy away from working with others, food service management might be difficult for you to enjoy.

2. Are you willing to learn new skills, always taking classes and increasing your knowledge base?

Even if you adore all things culinary, if you’re not willing to constantly embrace learning, you may find life in the food service industry less-than-enjoyable. The best food service management professionals take plenty of continuing education classes, always trying to “up their games”. You’ll be expected to do so, too.

3. Do you have a vision for your career that goes beyond a simple “I want to be in that industry”?

If you’re only considering food service management as a career path because you don’t enjoy what you’re doing now, it may not be the right choice for you. Food service managers have to have a passion for their work; otherwise, they’ll quickly lose interest in the day-to-day activities associated with their jobs.

4. Are you willing to be creative, changing direction at a moment’s notice, even when it’s tough to do so?

As someone involved in food service management, you’ll need to make decisions quickly and without involving too many emotions. You’ll also have to be creative. The salmon didn’t make it to the chef on time? Then the menu will have to change. Period. But the customers should never know. Being flexible is always a key to success.

5. Can you tell others “no”, even when they’re trying to get you to say “yes”?

A food service manager has to be willing to tell people in their employ “no” when it’s necessary. This doesn’t mean you have to be stubborn, but it does mean you must be firm when it counts. If you don’t have an inclination toward being able to do that, you’ll probably find it difficult to excel at food service management.

How did you score?

Did you answer “yes” to at least 4 of the above questions? If so, you may find that food service management is, in fact, a great career path for you that you can enjoy for many years to come.

To get started, contact a reputable food service consultant team today; in no time at all, you’ll be involved in an exciting, fast-paced industry with plenty of opportunities and few, if any, dull moments!

For more information, visit ClarionGP.

About the Author

Clarion Group is a nationwide food service consultant with a focus in on-site food services. Clarion Group's food service operations solutions are innovative, realistic, and actionable. For more information, visit ClarionGP.com.

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