How Online Meat Stores Support Small Production Farmers - By: Renna Smith

Purchasing beef at a mail order meat store puts natural-forage beef within reach. Most people who try field-raised beef for the first time are impressed by its rich, deep,unusual flavour. They also note the absence of the fatty, greasy taste which you usually get from livestock fattened with feed-lot corn. Because the cattle graze on a wide range of grasses and forage, the meat has a memorable flavor - which differs from grain-finished product that depends on fatty marbling for taste.

Everyday supermarket products have much lower concentrations of healthy nutrients, and higher levels of harmful fat than the grass-fed counterpart. The elevated fat content results in a higher calories compared to the leaner meat from pasture raised animals. Since many local butchers do not regularly stock grass-fed product, purchasing online can be a sensible alternative.

Meat from pasture raised livestock contains a great deal more Vitamin E, more antioxidants, more Beta-Carotene, more Omega-3 Acid, plus more CL Acids as compared with the grain-fed choice. These nourishing substances are scientifically proven to manage blood pressure, bolster the immune system, reinforce the cardiovascular system, promote much healthier skin and eye sight, and reduce the amount of bad cholesterol (LDL) in the body. It is a much better option for long term health than the factory farmed alternatives.

You will find a lot of small online meat store retailers that ship steaks right to your door. A large number of of them manage their own farms and are well placed to influence all aspects of cultivation from cattle raising to processing. Because of this, some of these ranchers can guarantee the source, care, feeding, and treatment of all their animals because they are directly involved in the process.

An additional upside to small production methods is that some of the farms are operated to strict organic guidelines: no pesticides, no hormones, no antibiotics, and humane treatment of the animals. Farms that follow federally instituted guidelines can earn the right to carry the USDA organic appellation.

Many of these online meat stores owe their existence to the popularity of the farm-to-fork movement which allows ranchers to control every aspect of the production chain from the farm to your plate while eliminating middle-men and brokers.

Flash-freezing and courier services are two components that make the entire process possible. It ensures that 1. the product arrives quickly and to high quality standards and 2. price mark-ups are kept low delivering cost savings to the consumer.

These online meat stores provide beef in a variety of portion sizes ranging from regular supermarket cuts (chops, roasts) to specialty cuts (tri point, chateaubriand, to entire beef sides). Whether offered as sides or combo packs, these volume deals can deliver considerable cost savings working out to $11 to $19 a pound for excellent quality beef. Quality beef products from small production farms at great cost savings: this is the main value proposition of online meat stores.

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