For Make Your Mouth Water A Delicious Christmas Recipes - By: Tatiana Brown

I don't know about you but the one thing I especially look forward to at Christmas time is the Recipes. And I mean really look forward to it. Don't get me wrong here, I'm not saying Christmas is just about food, the festive season is a great time for bringing families together and celebrating.

Boiled Fruit Cake Recipe:
Why not try this very easy fruit cake which doesn't take a great deal of time to prepare and tastes absolutely mouth watering. This is traditional recipe for Christmas time and will always be well received by your guests. To make this you will need to compile the following ingredients: -
One and a half cups of raisins
Three cups of sifted flour
One and a half cups of shredded dates
One cup of crushed nuts
Two cups of water that has been boiled
5 tablespoons of standard vegetable oil
One teaspoon of baking soda
Two cups of sugar
Two teaspoons each of cloves and cinnamon and add one teaspoon of salt.
Preparation:
Now that we have all the ingredients measured as above, simply find a clear and clean surface and then proceed to lay them out. Take the sugar together with the vegetable oil and your raisins and place these in a pot and simmer for approximately twenty minutes or so. Make sure you allow the mix to cool down for approx 5 minutes. During this time the soda, salt and pour cloves can be mixed together in a sifting fashion and then incorporated onto the now cooled down mix. Now get your nuts and start stirring the designated amount into complete mix. An old trick to stop the nuts from sinking is to also add some flour at the same time of adding the nuts. Simply then pour the finished mix into pan which has been pre-greased and bake in your oven at three hundred and twenty degrees for approximately one and a half hours. Set your timer for this and additionally check from time to time.
Aero Cheesecake:
To make this you will need to compile the following ingredients: -

• 15 Digestive Biscuits
• As needed Butter
• CHEESECAKE MIXTURE
• 300g Philadelphia Cream Cheese
• 100g Icing sugar
• 250ml Double cream
• 2 Mint Aeros
Preparation:
• Put the digestives in a blender until they are crumbs, or just put them in a sandwich bag and whack them with a rolling pin.

• - Melt some butter, mix with crushed Digestives.

• - Line the bottom of the cheesecake dish with the base.

• Blend the cheese and icing sugar together

• - Whip up the double cream

• - Mix the cream with the cheese and icing mixture

• - Break up the Mint Aeros into chunks (by knife or hand). Best to leave the odd big chunk to give more flavour. Blend this with the rest of the mixture.

• - Pour into the cheesecake dish. Don't play with it too much, just be as even as you can.

Put into the fridge overnight. Suggest serving it with ice cream but its wonderful on its own.

About the Author

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