Food Poisoning, Cures for Food Poisoning - By:

Food poisoning is the result of eating food or drinking water contaminated with bacteria (usually the salmonella strain). Depending on the severity of the case, the symptoms may include diarrhea, vomiting, abdominal discomfort, fever or dehydration. In most cases, food poisoning is not a life-threatening condition.
Poisoning may occur a number of ways and according to WebMD there are over 250 different diseases that can cause food poisoning. Bacteria in water, toxins in foods, foods not cooked to high enough temperatures, lack of hygiene by food preparers, lack of cleanliness where food is prepared, contamination by other animals such as rats or mice, lack of refrigeration, and cross contamination of uncooked foods with cooked foods.
Typically, food becomes contaminated when it is exposed to fecal matter during the processing or harvesting procedures. Meats and produce that are not cleaned and cooked through can still possess these dangerous microorganisms when they are served an ingested. Meats and other perishables can also spoil if they are not stored properly.
Treatment: - Symptoms of food poisoning typically arise several hours after the infected products have been ingested. Most cases will resolve themselves without outside treatment, but there are several tips that victims can follow to prevent matters from getting worse. It is very important for patients to stay hydrated as best as possible because they suffer severe fluid losses through vomiting and diarrhea. Avoidance of solid foods and lactose will also help keep the stomach and intestines calm.
The bacterial called botulism usually comes from canned goods. Therefore, be sure to not store food in cans once you have opened them. It is much smarter to switch the leftovers into a plastic container or plastic bag to keep botulism from growing in it.
E-Coli-this bacteria are possibly the most common source of poisoning. E-Coli naturally reside in the lower intestines of healthy humans and animals but can cause illness when transferred to meat or vegetables and ingested. Washing and cooking food thoroughly will kill these bacteria.
Good washing habits: There are two washing habits you should remember when it comes to handling foods. The first is to wash your hands well and often. Wash before you begin. Wash again after each time you handle meat. The second rule is to wash produce thoroughly before preparing, especially if you are going to eat it raw.
Herbal teas made from chamomile and slippery elm herbs also effectively help in soothing the swollen mucous membranes in the stomach lining. Prepare the herbal teas by using a teaspoon of each of the herbs in a cup of hot water and drink this tea thrice every day.
Before you do any home canning or freezing you need to make sure that you understand how to do it properly. If you have any questions on these types of procedures then a good place to contact is your local extension office.
The information contained in this article is for educational purposes only and is not intended to medically diagnose, treat or cure any disease. Consult a health care practitioner before beginning any health care program.

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