Easy Cake Recipes - Peachy Blueberry Crisp: A Dessert Recipe that Can Be Served Hot or Cold - By: Allan Michael Taylor

You need not worry of excess food once you prepare this American dessert recipe. A lot of people, moms included, are often anxious of making desserts that will only remain fresh and nice to eat after baking. However, this peachy blueberry crisp is an exception. After baking and serving it to the family, all you have to do is reheat what's left in the microwave – or enjoy it cold. As you very well know, the crisp in the peachy blueberry dessert can stay long for several days. So, you never have to worry that it may expire for a day or two.

Ingredients:

2 cups blueberries
½ cup peach nectar
3 tablespoons cold butter, cut into small pieces
3 pounds ripe peaches, pealed and cut into half inch slices
1 tablespoon lemon juice, freshly squeezed
¼ cup rolled oats
½ teaspoon ground cinnamon
2 tablespoons sugar, granulated
2 tablespoons brown sugar
2 tablespoons all purpose flour

Directions:

1. In a baking dish, daub and spread it with a nonstick cooking spray. Meanwhile, in a bowl, mix together ingredients such as 3 pounds of peaches, 2 cups blueberries, ½ cup peach nectar, granulated sugar, lemon juice and baking flour. Once you're done blending and mixing these ingredients in one go to make up a smooth finish, transfer them to the baking dish.

2. Preheat oven to 375 degrees. Make sure that you set the oven at exactly 375 degrees to avoid an underdone dessert or to guarantee that you don't overdo it. On the other hand, get a medium bowl and mix other ingredients such as ¼ cup of rolled oats, 2 tablespoons of brown sugar, half a teaspoon of ground cinnamon, and the remaining all purpose flour. Mix in cold butter and sprinkle remaining blueberries and peaches.

3. Bake at 375 degrees for 40 minutes or until the top of the baked dessert recipe turns into light brown .

There you have it, a dessert recipe that you will surely enjoy either hot or cold. If the kids love this peachy blueberry crisp served chilled, you can easily make preparations in an instant. This recipe has a total of 213 calories and makes up 8 servings. So, you don't have to worry of too much calories in each bite and servings. Just a word of advice: If you find it difficult to peel peaches easily, you can try dropping those freshly picked peaches to a hot boiling water and take them off after 20-30 seconds. Once you remove them from hot water, immediately run peaches under cold water or you can set aside a bowl of ice. Doing so makes it much easier for the peaches' skin to peel off without the sweat. Finally, make it a point to use a paring knife for an effortless peeling of peaches' skin.

About the Author

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