Discover the Difference Between Biltong and Beef Jerky - By: Eloy Munoz

The invention of beef jerky caused it to be possible for people to have supplies of precious meat with them for much longer periods of time. Preserved meat was often some sort of staple of early tribal people who depended on its nourishment to obtain them through the harsh winters. Now, fresh meat is plentiful and instead of laying cuts of beef outside and waiting for the sun to do the project, you can purchase a gound beef jerky dehydrator that creates delicious homemade beef jerky in a matter of hours.

If you've had packaged jerky that's filled with preservatives, you will be thrilled with the species of rich, hearty flavor that comes with creating homemade jerky. Fresh is always best, and there's simply no comparison to biting into your own version of jerky that you made using a recipe. Now most top-quality food dehydrators are going to be able to make a batch of good beef jerky, so you really are only hoping to pick a food dehydrator that's versatility.

A beef jerky dehydrator operates by using an electric motor to suck air into the unit, warm it to a certain temperature and then blow it across the meat. All meat has water inside of it and this water has to be evaporated by the warm air in order for it to dry out. In the event the evaporation happens, the meat shrivels and turns dark. This dried meat may well not look good to the observation, but it sure tastes great.

When looking at the various beef jerky dehydrators on the market, you want to keep in mind how much homemade beef jerky you wish to make with each batch. Some dehydrators have 5 trays, when have 10 or 12 trays. The larger the machine, the higher the cost. But, you can look at it for an investment into your quest to produce the perfect jerky for quite a while to come.

In regards to selecting cuts of meat to to make beef jerky, cuts that succeed best are top round, eye with the round, rib eye, sirloin and tender loin. There shouldn't be lots of fat or gristle on the cut of beef. You need to be able to slice it very thin. If you have access to a good butcher, they can probably slice up these cuts for your needs. Anyway, you'll need to create slices that will fit easily into the dehydrator.

Yow will discover recipes online for making jerky that has specific flavorings. A basic gound beef jerky recipe uses salt, pepper and perhaps some liquid smoke to enhance the flavor. You'll probably end up playing and tweaking various recipes to create your own version. You may even want to expand into making jerky out of chicken or turkey. Once people taste your homemade fresh jerky, you'll never be happy with that pre-packaged kind again.
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This is probably a issue of personal taste! If you are a South African, of course, it will be more some sort of matter of national pride with this beefy battle. Both biltong and jerky are different types of dried meat. The main difference is in their preparation. Beef Jerky is common in the Caribbean and the US, whereas Biltong contains a long history in South Africa and has now been spreading to Europe and Australasia in addition to South African ex-pats.

About the Author

For the best beef jerky call Dan's Smokehouse at (817) 599-0006. Over 2. 7 million packages sold worldwide says why it's an artisan, gourmet beef jerky.

Enjoy Homemade Jerky With A Beef Jerky Dehydrator

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