Designing A Restaurant - By: Justin Davis

Having a great service and great food won't sometimes be enough when it comes to restaurants for it to impress clients. Sometimes a good restaurant design is what called for. Here are some guidelines for creating that ambiance.

The owner or the restaurant manager should first determine their target customers for this restaurant. Do they have in mind the Class A, Class B, or Class C? Class A customers would be those rich people who don't have to work to earn any money. Salaried professionals and educated workers are considered class B. People who do manual labor are those who belong to class C.

A setting is created based on these demographic market that would speak to the customer. Is it formal or casual? Determine also the budget for the design. Is it high-end, mid-scale, or budget? What sort of ambiance do you want to project? Is it going to be a theme restaurant? What is the locale of the site? Will the menu match the setting or theme? Will the design and the budget satisfy the expectations of the client?

The visual display must compliment each other thru texture, color, contrasting materials, seating, and tabletops. Even the dishes, glassware, and the silver must contribute to the design. The visual spectacle should enhance the experience of the guest. Design elements should mirror the ambiance that is being intended as well as the expectations of the customer.

Bar and the kitchen work hand in hand. Provide ample space so that the servers to move with ease. The traffic should not be congested. The drinks should be served as quick as possible. Culinary requirements should also be strictly followed especially in the kitchen. The chef should be able to reach everything from his workstation.

Divide large spaces into cozy, intimate pockets using banquettes, booths or screens. Grand architectural elements like columns and fireplaces should accentuate large airy spaces. Eliminate emptiness, expand the sense of space with the use of mirrors. Plus, it is also a great tool for observing people without invading their privacy.

You can highlight focal points in the restaurant by using dramatic lighting. For effect, illuminate a piece of artwork, a wall of unusual texture, or even the dining tables themselves. An example of this is bathing tabletops with beams of light in a half-dark room. The diner's attention will be focused on the plate presentation creating a sense of intimate space. High ceilings coupled with brightly lit spaces suggest a sense of energy and vitality. Low ambient lighting from wall lamps or sconces can create a cozier feel.

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Of course, it is also important that the furniture would compliment the design. Choose carefully the restaurant tables chairs. You can visit AmTradeCo.com and choose from our selection of outdoor restaurant furniture.

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