Commercial food productions and hydroponics - By: Jessica Thomson

When for the first time Hydroponics was successfully used in the 1930s, it marked a prototype shift in growing crops in conventional soil to soil less hydroponic cultivation. The first crop that was grown by hydroponics was peppers and tomatoes. Gradually as the technology advanced even crops like cucumber and lettuce were also grown on hydroponics. Today it is possible to grow almost any crop on hydroponics.
Commercial food productions with the help of hydroponics have gained popularity slowly but surely. For commercial crop production a number of techniques are used like substrate system, deep flow and aeroponics systems and nutrient film technique. Commercial food production by hydroponics have proved to be more beneficial and yielding than the conventional methods of agriculture. Statistics state that in the green houses used for commercial hydroponics system, the yield has been almost 20 to 25% more than what the conventional agricultural practices could have achieved. Some crops like tomatoes can be grown almost double using the same amount of place the conventional system uses. Hydroponics has gained quite popularity for growing commercial crops more because it is less knotty and complicated. This is more because the grower does not have to worry about weeds and pests.
Statistical data revels that per year the growth of a commercial crop like tomato using hydroponics has been around 40,000 to 60,000 pounds per acre. In some places the produce has been as high as 650,000 pounds per acre. By using hydroponics, the yield of crops like lettuce and pepper has also been almost a staggering four times more than conventional agricultural produce.
The popularity of Hydroponics Gardening has increased substantially and sensationally over the years both among the growers as well as the consumers. Hydroponics ensures that the crop is fresh, healthy and clean. Since there is no use of pesticides and insecticides, the vegetable is of high and consistent quality. Conventional agricultural practices cause environmental hazards due to the use of insecticides. The ground water is contaminated due to these pesticides making the drinker susceptible to diseases. The commercial system of hydroponics eliminates all these possibilities of causing environmental hazards. The grower also like hydroponics systems to grow commercial crops a lot because it involves a lot of fewer hassles. Owing to the fact that hydroponics can be fully automated the grower does not have to worry too much even if he is away for days.

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