Beef Jerky and Biltong Make Great Snacks - By: Landon Ward

The invention of beef jerky caused it to be possible for people to have supplies of precious meat with them for much longer amounts of time. Preserved meat was often a staple of early tribal men and women that depended on its nourishment to get them through the harsh winters. Right now, fresh meat is plentiful and instead of laying cuts of beef outside and waiting for the sun to do the project, you can purchase a beef jerky dehydrator that creates delicious homemade beef jerky in a matter of hours.

If you've had packaged jerky that's filled with preservatives, you will be thrilled with the kind of rich, hearty flavor that is sold with creating homemade jerky. Fresh is actually best, and there's simply no comparison to biting into your own version of jerky that you made which has a recipe. Now most top-quality food dehydrators are able to make a batch of good beef jerky, so you really prefer to pick a food dehydrator that has versatility.

A beef jerky dehydrator operates by using an electric motor to suck air in the unit, warm it to a certain temperature and then blow it along the meat. All meat has water inside it and this water has to be evaporated by the warm air in order for it to dry out. Once the evaporation happens, the meat shrivels together with turns dark. This dried meat may not look good to the observation, but it sure tastes terrific.

When looking at the various beef jerky dehydrators available, you want to keep in mind how much homemade beef jerky you wish to make with each batch. Some dehydrators have 5 trays, when have 10 or 12 trays. The bigger the machine, the higher the cost. But, you can look at it for an investment into your quest to make the perfect jerky for quite a while to come.

When it comes to selecting cuts of meat to for making beef jerky, cuts that job best are top round, eye with the round, rib eye, sirloin together with tender loin. There shouldn't be a whole lot of fat or gristle on the cut of beef. You need to be able to slice it very thin. If you have access to a good butcher, they can probably slice up these cuts for you. Anyway, you'll need to create slices that will fit easily into the dehydrator.

You can find recipes online for making jerky that's specific flavorings. A basic beef jerky recipe uses salt, pepper and perhaps some liquid smoke to enhance the flavor. You'll probably end up experimenting and tweaking various recipes to come up with your own version. You may even want to expand into making jerky using chicken or turkey. Once you taste your homemade fresh jerky, you'll never be happy with that pre-packaged kind again.
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This is probably a matter of personal taste! If you are a South African, of course, it will be more some sort of matter of national pride from this beefy battle. Both biltong and jerky are forms of dried meat. The main difference is in their preparation. Beef Jerky is common inside Caribbean and the US, whereas Biltong has a long history in South Africa and has now been spreading to Europe and Australasia along with South African ex-pats.

About the Author

For the best beef jerky telephone Dan's Smokehouse at (817) 599-0006. Above 2. 7 million packages sold worldwide says why this is certainly an artisan, gourmet beef jerky.

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