A Detailed Comparison between Aluminum Cookware and Steel Cookware - By: michael russell

Over the years, aluminum and stainless steel have taken over as the most popular metals (in place or copper and cast iron) in the manufacture of cookware. Aluminum and stainless steel cookware constitute more than 3/4 th of the cookware used by people today. But when it comes to using between the 2 metals, many housewives, chefs and manufacturers get split which each side vying for their type of cookware.

With respect of cleaning, both types of cookware are easy to clean and can be washed in a dishwasher (hand washing with a detergent also works) as well. Cost, brand, quality, requirements and such other factors are considered the criteria for a person to choose between aluminum and stainless steel cookware. But the question in terms of cookware still remains the same. Which cookware is better – aluminum or stainless steel cookware?

A point wise comparison starting with advantages and then disadvantages of each type of cookware is discussed below.

Advantages of Stainless Steel Cookware
Stainless steel is extremely durable.
With chromium and nickel added to stainless steel, it has the capacity to resist scratches and even dents.
It doesn't react to any type of food cooked in it.

Disadvantages of Stainless Steel Cookware

Stainless steel actually is not a good conductor of heat (other metals are added to tackle this problem) and lacks the capacity to equally distribute heat.
Stainless steel cookware is often cored with a layer of cooper or even aluminum between its layers at the bottom side.
This cookware can get discolored if used against high heat.
Salty environment can cause it to pit after prolonged exposure.

Advantages of Aluminum Cookware
It is a very good conductor of heat which is essential for cooking.
It has a cost advantage attached to it.

Disadvantages of Aluminum Cookware
Aluminum cookware can react with acidic and even alkaline components.
Aluminum particles can enter into food (contaminate) with acidic components. Hence, items like tomato soups should not be cooked in an aluminum cookware.

Considering these pros and cons, it is an individual's decision to choose the type of cookware he or she wants based on their experience. Both types are available through many excellent and trusted brands.

About the Author

Be it stainless steel cookware or aluminum cookware , sterlingcookware.com will provide you ample of options to choose from. Starting your search through sterlingcookware.com is recommended.

Article Directory Source: http://www.articlerich.com/profile/michael-russell/37780

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